Sign-in

Cooking identity and food tourism: the case of Japanese udon noodles

Journal Article

Original Resource

Authors Sangkyun Kim, Chieko Iwashita
Year 2016
Language English
Journal Name Tourism Recreation Research

Taxonomy Associations

Methods
Geographies
CrossMigration

Bringing migration research under one roof.

Funded by Led by

This project was made possible thanks to funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement Ares(2017) 5627812-77012.

Partners

Ask us