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The Body of the Conquistador. Food, Race and the Colonial Experience in Spanish America, 1492–1700: By Rebecca Earle

Journal Article

Original Resource

Authors Igor Cusack
Year 2014
Language English
Journal Name Food, Culture & Society

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Geographies
CrossMigration

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This project was made possible thanks to funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement Ares(2017) 5627812-77012.

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