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Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea

Journal Article

Original Resource

Authors Azam Kayumov, Young-joo Ahn, Kiattipoom Kiatkawsin, ...
Year 2024
Language English
Citations (WoS) 1

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This project was made possible thanks to funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement Ares(2017) 5627812-77012.

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