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Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice

Journal Article

Original Resource

Authors Marilisa C. Navarro
Year 2021
Language English
Journal Name Food, Culture & Society
Citations (WoS) 1

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CrossMigration

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Funded by Led by

This project was made possible thanks to funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement Ares(2017) 5627812-77012.

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