A dedicated researcher in food science and nutrition, this expert focuses on understanding the complex relationships between food composition, human health, and sustainable production. Their work explores how processing, preservation, and agricultural practices affect nutritional quality and safety, aiming to improve global food systems through evidence-based innovation. By combining laboratory analysis with field studies, they contribute to developing healthier, more sustainable, and accessible food solutions for diverse communities.
| Migration Reasearch Hub ID: 5425 |
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