This researcher specializes in the study of food quality, safety, and innovation, with a strong interest in how science can improve what we eat and how it’s produced. Their work examines the chemical, biological, and sensory properties of food, seeking to enhance flavor, nutrition, and shelf life while reducing waste. Through interdisciplinary research that bridges technology, agriculture, and public health, they aim to support a more sustainable and resilient global food system.
| Migration Reasearch Hub ID: 5426 |
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